Design a Computerized program at the Company General for Food Products

Abstract

This The research aims at stating how to select the best supplier for the Company General for Food Products Depending on the  Expert Choice program which is considered as one of the best and easier and faster methods It is used in international companies in many areas to treatment some errors that lead to the wrong selection which leads delay in processing and waste of money, This research was applied to a sample of the company's tenders for 2007. The most prominent findings and results arrived at by the research are the non-correspondence and variation between the result of choice according to Expert Choice program and the company's choice due to not using a scientific and computerized method in selecting and choosing the suppliers for the company. The research recommends the necessity to adopt a scientific method in the process of selecting the supplier in order to arrive at more accurate results apart from the personal evaluations and the method of analyzing the tenders followed in the company, specifically the use of AHP in selecting the best supplier through Expert Choice program due to its ease and ability to deal with both quantitative and qualitative data.